Meet Your Starter
Learn how a living sourdough culture works, how to feed it and how to know when it is ready to bake.
Sourdough Classes Near Summerville, SC | Stirred by God
Hands-On Sourdough InstructionMaximum 8 StudentsHosted in Moncks Corner, SC
A practical bread-making experience for Summerville bakers
Sourdough Classes Near Summerville, South Carolina
Ready to understand sourdough instead of guessing? Travel from Summerville to Stirred by God in Moncks Corner for a small, hands-on workshop taught inside Marsha's working cottage bakery.
Beginner Friendly
10 AM–2 PM
Starter + Dough + Loaf + Focaccia
25-Page Guide
Summerville to Moncks Corner
Worth the trip for real, personal instruction
The class is not held in Summerville. It takes place at Stirred by God in Moncks Corner, where students learn in the same cottage bakery Marsha uses for her artisan sourdough.
Exact class details and arrival information are provided when your seat is confirmed.
Not a demonstration-only class
Come ready to mix, fold, shape and learn
This workshop is designed for people in Summerville who want the confidence to bake naturally fermented bread at home.
Work directly with sourdough starter
Recognize fermentation cues
Practice shaping and scoring
Troubleshoot common problems
Your workshop roadmap
What you will learn from starter to finished bread
Each part of the day builds on the last, so you leave understanding the process—not simply carrying home a recipe.
Mix the Dough
Understand ingredient order, dough feel and the early signs of proper gluten development.
Read Fermentation
Use visual and tactile clues instead of depending only on a timer.
Stretch and Fold
Practice building dough strength without overworking the bread.
Shape and Score
Learn practical shaping, surface tension and scoring techniques for better loaves.
Bake and Troubleshoot
Discuss baking methods and the most common reasons bread turns out flat, dense or gummy.
Inside the workshop
See what hands-on learning looks like
Real ingredients, real dough and personal instruction in Marsha's working cottage bakery.
Is this workshop for you?
A clear fit for curious home bakers
This class is a strong fit if you…
- Have never baked sourdough and want a solid foundation
- Own a starter but are unsure when it is ready
- Keep getting flat, dense or inconsistent loaves
- Learn best by doing and asking questions in person
You do not need to arrive with…
- Previous bread-making experience
- Your own mature sourdough starter
- Professional bakery equipment
- A perfect understanding of fermentation
Meet the heart of the bakery
Learn with Duchess, Marsha's living sourdough culture
Duchess is at the center of Stirred by God's bread and workshop experience. Her traditional Welsh lineage is said to reach back nearly 900 years.
Marsha has cared for and fed Duchess for years, using premium imported organic flour and no commercial yeast. Workshop students learn how to care for their own portion of this living culture at home.
Request Class InformationContinue baking after class
What you take home
Duchess StarterA living culture to feed and bake with at home.
Your DoughHands-on experience that continues beyond the workshop.
Loaf + FocacciaBread from the workshop experience to enjoy.
25-Page GuideWritten support for feeding, baking and troubleshooting.
Summerville class interest
Ask about upcoming dates and availability
Workshops are intentionally limited to a maximum of eight students so Marsha can provide personal guidance.
Send your information and mention that you are coming from Summerville. Marsha can follow up with upcoming class dates, available seats and next steps.
Continue exploring Stirred by God
Learn more about the workshop, bakery and bread
Explore the pages below for more information about learning with Marsha and the naturally fermented bread made at Stirred by God.
Frequently asked questions
Sourdough classes for Summerville-area students
Is the sourdough class held in Summerville?
No. Stirred by God's hands-on workshop is held inside Marsha's working cottage bakery in Moncks Corner, South Carolina. This page is for students traveling from Summerville and nearby communities.
Is this workshop suitable for complete beginners?
Yes. The Sourdough Foundations Workshop is designed to teach the essential process, including starter care, mixing, fermentation, folding, shaping, scoring, baking and troubleshooting.
How long is the workshop?
The workshop is scheduled from 10 AM to 2 PM.
How many students are in each class?
Each workshop is limited to a maximum of eight students to keep the experience personal and hands-on.
Do I receive sourdough starter?
Yes. Students take home Duchess starter so they can continue caring for it and baking at home.
What is included with the class?
The workshop includes hands-on instruction, Duchess starter, dough, a loaf and focaccia, plus a 25-page guide for continued learning.
How do I find the next available date?
Submit the interest form on this page. Marsha will follow up about upcoming dates, availability and the steps required to reserve a seat.
Your sourdough journey can begin close to Summerville
Join Marsha in Moncks Corner for a small, practical workshop that helps you understand your starter, your dough and the rhythm of naturally fermented bread.
Ask About the Next Workshop