My signature, full-size country sourdough — crafted the slow, traditional way.
Made with imported organic flour, water, raw honey, and sea salt. Naturally leavened and long-fermented for deep, developed flavor, a bold crust, and a beautifully open, airy crumb.
This is the loaf for true sourdough lovers — perfect for family tables, generous sandwiches, thick toast, and tearing apart warm from the oven.
