Organic Imported All-Purpose Flour (3 lb Bag)

Organic Imported All-Purpose Flour (3 lb Bag)

Organic All-Purpose Flour (3 lb Bag)

I often get asked what flour I use in my bakery. Well, in short, it’s only available to bakers in 50 lb bags. So, without revealing my supplier details, I decided to offer it to my gluten sensitive customers.

It is not gluten free, but as someone who has struggled with the symptoms of poor quality flour, this was a game changer!!!

This is the flour I trust in my own kitchen. Milled from 100% organic wheat and imported for higher quality, this white unbleached all-purpose flour is clean, stable, and incredibly versatile.

One of the biggest deciding factors for me in choosing this flour is that it comes from outside the U.S. I simply believe many other countries uphold a higher standard when it comes to organic farming—and I want that quality in everything I bake.

This flour is truly the one that can do it all. It performs beautifully in baguettes, cookies, pancakes, croissants, cakes, waffles, muffins, breads, pasta, and pies, giving consistent texture and flavor every time.

Shelf Life: 12–18 months

Packaging: Convenient 3-pound bags, perfect for everyday use or restocking your pantry with something you can feel good about.

Bring home the same imported organic flour I use in my bakery and taste the difference quality makes.