A sweet Southern classic with a sourdough twist and in a basked square you can pick up and eat!
Bursting with blueberries and layered over a tasty batter made with sourdough starter, this cobbler bakes up golden and brown.
Whether served warm with a scoop of vanilla ice cream or enjoyed straight from the dish, it’s the perfect balance of sweet, tart, and melt-in-your-mouth goodness.
Made from scratch with real ingredients – no artificial dyes, no shortcuts – just old-fashioned flavor in every bite.
