Sourdough Focacciais a beautifully airy, golden-crusted bread with a soft, chewy interior and a depth of flavor that only natural fermentation can provide.
Made with a long-fermented sourdough starter, this Italian-style flatbread develops a slight tang, enhancing its rich, savory profile.
Generously drizzled with olive oil, it bakes to perfection with a crisp, dimpled surface, perfect for holding pools of oil and seasonings. Whether topped with fresh herbs, flaky sea salt, or savory additions like roasted garlic and olives, sourdough focaccia is a versatile and flavorful bread that pairs beautifully with soups, salads, or simply enjoyed on its own.
